Now accepting online bookings

We now accept online bookings through ResDiary for tables of up to 6 people. To do this please follow the link below.

For bookings of 7 or more people or if you are interested in using our 'arty' party room for a function or special occasion, you can also submit an online enquiry using the link below.

We look forward to seeing you soon!

❤️ Love and Pizza ❤️

Thinking of treating your partner to a romantic meal? Why not come and celebrate Valentines Day at A Casa Mia, Herne Bay. Specials will be available on the day. Book today to avoid disappointment xx

Top Ten Pizza Places in the UK

We are proud once again to be mentioned in The Guardian being in the top 10 UK pizza places in the article '

'Eat, pray, pizza: London's slice of the Neapolitan revolution.'

"The only pizza restaurant in the UK to meet the strict guidelines of the Associazione Verace Pizza Napoletana – the Neapolitan pizza police."

Happy New Year - we're off on holiday!

We would like to inform all our customers that we will be closed for our annual holiday from the 9th January 2017 to 29th January 2017. We will be open again on Monday 30th January 2017 at 5.00pm as normal. Thank you very much and see you soon!

2016 Christmas Menu Preview Available!


Christmas is almost upon us, so our Christmas Specials Menu can be previewed here

Our standard menu will also be available alongside the Christmas Specials Menu. 

We are planning to introduce this from the middle of November 2016.

If you would like to book a table or make a group booking for your Christmas feast, please contact us and we will be happy to accommodate you. 



Top 10 Restaurant in Kent


We made the Condé Nast Traveler top ten best restaurants in Kent.

Read the full review here.

The best pizza in Kent, a stone’s throw from the beach
— Nina Caplan - Condé Nast Traveller



We are overwhelmed by the lovely review by Marina O'Loughlin in The Guardian.

"I pine for more as soon as the last mouthful has disappeared into my face: perfectly airy, elastic dough, the all-important corniccione dotted with little blisters of char, and the centre dressed with fruity, oil-blessed tomato and strings of milky cheese"

Yesterday we managed 177 customers breaking the record since we opened. Thank you for the kind support!

Read the full restaurant review here.




We were interviewed by Dan Saladino on the BBC Radio 4, Food Programme: Food Is Mad-The Update. The feature was prompted by the previous weeks show 'The Pizza'. We talked about real Neapolitan pizza, pizzaioli (pizza chefs) and how A Casa Mia is the only AVPN pizzeria in UK. Listen here (forward to 25m 06s for the start of the interview).