A Casa Mia featured in an article in the Food & Wine magazine by David Landsel titled "5 Highly Edible Day Trips from London".  Whilst the feature is about our neighbouring town, Whitstable, he writes:

work up an appetite for dinner one town over in Herne Bay, home to the first certified Neapolitan-style pizzeria to open in the UK, A Casa Mia. The chef began his career delivering you-know-what in Naples, opening his dream spot here after decades of the London grind.
— Food & Wine Magazine