Our mission is to work hard and impress customers with simple, good quality food, using fresh ingredients cooked daily. We want to bring a corner of Naples to Herne Bay by offering you authentic Italian food.

We believe that as long as we can give a warm and comfortable service, you will love our food and the restaurant as much as we do.

I pine for more as soon as the last mouthful has disappeared into my face: perfectly airy, elastic dough, the all-important corniccione dotted with little blisters of char, and the centre dressed with fruity, oil-blessed tomato and strings of milky cheese
— Marina O'Loughlin, The Guardian