We are overwhelmed by the lovely review by Marina O'Loughlin in The Guardian.
"I pine for more as soon as the last mouthful has disappeared into my face: perfectly airy, elastic dough, the all-important corniccione dotted with little blisters of char, and the centre dressed with fruity, oil-blessed tomato and strings of milky cheese"
Yesterday we managed 177 customers breaking the record since we opened. Thank you for the kind support!
Read the full restaurant review here.