We are so happy and proud to have featured in the in the Sunday Times food magazine, The Dish, in the article Ace of base where Daniel Young picks his 25 favourite UK pizza venues.

Home from Home: A Casa Mia, Herne Bay, Kent
Chef and owner Gennaro Esposito started out in the business as an unpaid delivery boy in Naples. On Sundays, his family would send him out to Lombardi, the storied pizzeria, for takeaway. His place serves the UK's first pizza to meet the guidlines of the Associazione Verace Pizza Napoletana. The popular house pizza comprises of homemade meatballs, parmesan and San Marzano Tomatoes.