We are open today and the New Year's Eve specials are:

  • Paccheri all'astice:  Flat shaped pasta cooked with fresh lobster.
  • Bistecca di manzo ai ferri:  21day matured Scottish ribeye steak.
  • Frittura di gamberi e calamari: [highlight] Deep fried fresh squid and prawns.
  • Pollo a farfalla:  Baked chicken breast butterfly topped with Parma ham and buffalo mozzarella.

We would like to wish all our customers a very happy new year and thank you for all your support.

Gennaro, Donna and the team at a Casa Mia