We are proud once again to be mentioned in The Guardian being in the top 10 UK pizza places in the article '
'Eat, pray, pizza: London's slice of the Neapolitan revolution.'
"The only pizza restaurant in the UK to meet the strict guidelines of the Associazione Verace Pizza Napoletana – the Neapolitan pizza police."
We would like to inform all our customers that we will be closed for our annual holiday from the 9th January 2017 to 29th January 2017. We will be open again on Monday 30th January 2017 at 5.00pm as normal. Thank you very much and see you soon!
Christmas is almost upon us, so our Christmas Specials Menu can be previewed here.
Our standard menu will also be available alongside the Christmas Specials Menu.
We are planning to introduce this from the middle of November 2016.
If you would like to book a table or make a group booking for your Christmas feast, please contact us and we will be happy to accommodate you.
We are overwhelmed by the lovely review by Marina O'Loughlin in The Guardian.
"I pine for more as soon as the last mouthful has disappeared into my face: perfectly airy, elastic dough, the all-important corniccione dotted with little blisters of char, and the centre dressed with fruity, oil-blessed tomato and strings of milky cheese"
Yesterday we managed 177 customers breaking the record since we opened. Thank you for the kind support!
Read the full restaurant review here.
We were interviewed by Dan Saladino on the BBC Radio 4, Food Programme: Food Is Mad-The Update. The feature was prompted by the previous weeks show 'The Pizza'. We talked about real Neapolitan pizza, pizzaioli (pizza chefs) and how A Casa Mia is the only AVPN pizzeria in UK. Listen here (forward to 25m 06s for the start of the interview).
We are so happy and proud to have featured in the in the Sunday Times food magazine, The Dish, in the article Ace of base where Daniel Young picks his 25 favourite UK pizza venues.
Home from Home: A Casa Mia, Herne Bay, Kent
Chef and owner Gennaro Esposito started out in the business as an unpaid delivery boy in Naples. On Sundays, his family would send him out to Lombardi, the storied pizzeria, for takeaway. His place serves the UK's first pizza to meet the guidlines of the Associazione Verace Pizza Napoletana. The popular house pizza comprises of homemade meatballs, parmesan and San Marzano Tomatoes.